I didn’t think it had been so long since my last post! Life has been busy this week, but nothing really out of the ordinary. Still waiting (totally impatiently!!) for my check to arrive. Perhaps today is the day? We’ll see… The reason why I’m so antsy for it to arrive is because I want to buy my washer and dryer! It drives me crazy having to drive over to the laundry mat at the old place (yeah, they STILL haven’t lifted a finger to fix the washers at this complex) and sit in the car with the kids for nearly two hours. 3 kids produce a ton of dirty clothes! It will be so nice to be able to wash clothes whenever I want again. It really burns me up that I had to leave a perfectly good washer and dryer at the old place in VA. There was really no way around it, but still drives me crazy.
Crafty-wise, I’m working on several projects as usual. Still knitting a new design, crocheting a new design, and knitting a present for my Mom. Nothing really new, except the Mom present. I’ll have to grab a pic of that later today. Now onto Foodie Friday!
|HOMEMADE MACARONI AND CHEESE|
2 3/4 c. dry elbow macaroni
Boil water and cook macaroni according to directions on box. In the meantime, melt the butter over low heat in a saucepan. Add salt, pepper, dry mustard, and flour. Stir and let cook for 1 minute. Add the milk and stir constantly until thickened. Add shredded cheese and stir until smooth on very low heat. Grease a 2 quart casserole dish and pour in drained macaroni. Pour cheese sauce evenly over pasta, mixing in. Cover top with tomato slices. Sprinkle with Parmesan cheese, salt, and pepper. Bake at 350 degree oven for 25 minutes, uncovered.Serves 6 to 8.
I’m making this with meatloaf and green beans for dinner tonight. Yummo!